Cheesy Beef and Potato Casserole (Printable Version)
Hearty comfort food combining tender beef, sliced potatoes, and melted cheddar for a satisfying family dinner option.
# What You'll Need:
→ Main Ingredients
01 -
1 pound ground beef
02 -
4 cups peeled and thinly sliced potatoes
03 -
1 onion, finely chopped
04 -
2 cloves garlic, minced
05 -
1 cup beef broth
06 -
2 cups shredded cheddar cheese
07 -
1 can (10.75 ounces) condensed cream of mushroom soup
→ Seasonings & Oils
08 -
Salt and pepper to taste
09 -
1 tablespoon olive oil
→ Garnish
10 -
Fresh parsley, chopped (optional)
# Steps to Follow:
01 -
Preheat your oven to 375°F (190°C).
02 -
In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.
03 -
Add the ground beef to the skillet, cooking until browned. Drain excess fat.
04 -
Stir in the cream of mushroom soup and beef broth to the beef mixture, combining well. Season with salt and pepper to taste.
05 -
In a greased baking dish, layer half of the sliced potatoes, followed by half of the beef mixture. Sprinkle one cup of cheddar cheese over the beef layer.
06 -
Repeat the layers with the remaining potatoes and beef mixture. Top with the remaining cheddar cheese.
07 -
Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
08 -
Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
09 -
Garnish with chopped fresh parsley before serving, if desired.
# Additional Notes:
01 -
This casserole combines tender beef, creamy potatoes, and rich cheese for a classic comfort food perfect for family dinners.
02 -
The dish can be prepared ahead of time and refrigerated before baking for convenience.